Your restaurant, run by data. Not by gut feeling.
Demand prediction, real-time margins, waste prevention, automated procurement — every tool thinks, so you can focus on running a great operation.
11 tools that think.
Tap any to see how it works.
specific problem.
Tracks revenue, food cost, labour and waste in real time. Calculates your true net margin continuously — not at month-end when it's too late to act.
Combines reservations, local events, weather and history to predict your revenue 14 days out — so you buy and staff exactly right before the week begins.
Reads every dish's real cost, sales and margin — then writes a prescription: what to promote, reprice, reformulate or cut from the menu entirely.
Analyses stock, bookings and shelf lives to warn you 48–72h before anything goes to waste — then suggests exactly how to use it profitably.
Builds a profile of every returning guest — spend, preferences, occasions. When they book, the team is briefed automatically. The experience feels personal because it is.
Adjusts recommended prices — peak, quiet, Happy Hour, delivery vs dine-in — based on real-time demand. Airlines have used this for decades. Now F&B can too.
Tracks commodity market prices and compares them against what you're paying. When a gap appears, a negotiation brief is ready. When prices hit seasonal lows, you're alerted to buy in volume.
Measures ticket time by dish, station, cook and shift. Identifies exactly where the kitchen slows and which order combinations cause the biggest delays — then tells you what to change.
Aggregates every review across Google, TripAdvisor, iFood and delivery apps — then extracts the specific operational issue behind each complaint, not just the star rating.
Builds a 90-day rolling cash projection from revenue, costs and supplier payments — updated daily. Alerts you to gaps 8 weeks ahead. Models decisions before you make them.
Reads actual dish sales, cross-references recipe cards to calculate exact ingredient consumption, compares against inventory and generates a precise order per supplier. One tap sends the quote request. Their reply arrives on your phone. You confirm. Done.
What operators see in the first 90 days.
The best-managed operations win.
Not the most talented ones.
GastroElevate AI gives every operator the intelligence that used to require a full analyst team. Talk to our hospitality specialists and see what's possible for your operation.